Werbegrafik für den Käse «Der freche Maxx»
Käselaib Der freche Maxx

Der freche Maxx

A pretty young cheese

A pretty young cheese

The world belongs to wild young things according to «Der freche Maxx». No wonder – after all, this cheese fits the bill perfectly. While other cheeses sit serenely in the maturation cellar, «Der freche Maxx» is on its way into the big wide world. Three months of maturing are all it needs: After that, it’s ready to leave.

«Der freche Maxx» quickly makes lots of new friends thanks to its fresh taste. It has a very smooth aroma and you wouldn’t think that such a young cheese could taste this impressive. Delicately aromatic and meltingly delicious, this is a culinary delicacy that will tickle your taste buds and leave them tingling.


  • Maturation period circa 3 months
  • delicately aromatic, melts in the mouth
  • Produced with Swiss raw milk

Semi-hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process

100g contain:
Energy 1776 kJ (425 kcal)
Fat 38.0g
of which saturates 23.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 22.0g
Salt 1.7g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
Käselaib Der freche Maxx, cremiger Rohmilchkäse, mit Sandwich
Fact sheet «Der freche Maxx»

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

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Der scharfe Maxx Coop Portion
«Der scharfe Maxx» portion
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«Der scharfe Maxx» Grill cheese
Werbegrafik für den Käse «Der scharfe Maxx»
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«Der scharfe Maxx» fondue
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Der scharfe Maxx Scheiben
«Der scharfe Maxx» slices
Werbegrafik für den Käse «Der edle Maxx 365»
Käselaib Der edle Maxx 365, extrawürzig Schweizer Rohmilchkäse
«Der edle Maxx 365»
Werbegrafik für den Käse «Der scharfe Maxx»
Käselaib Der scharfe Maxx
«Der scharfe Maxx»
Young and versatile

«Der freche Maxx» is characterized in particular by its versatility. Whether on its own or as an accompaniment, on bread or served as a canapé, this young cheese from Studer specialty cheesemakers is always a great choice, and impresses with its melt-in-the-mouth quality. Its mild taste and creamy consistency make «Der freche Maxx» the perfect partner for any occasion.

Cooking with «Der freche Maxx»

Are you on the lookout for creative recipe ideas or exciting combinations to try with a full-bodied cheese? Do you like creating unusual culinary delicacies with exceptional aromas? We’ve put together some recipes using «Der freche Maxx», as well as some pairings for any occasion.

Croque Monsieur

Croque Monsieur angerichtet auf einem Holzbrett

«Schäfli»-style sausage salad

Wurstsalat nach «Schäfli»-Art mit Käse Der scharfe Maxx

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Discover more recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

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