Kuhweide mit Kühen, die frische Rohmilch erzeugen für den Käse

Our dairy farmers

The farmer around the corner delivers the freshest milk to us for the best Swiss cheese!

As a modern raw milk dairy that is also rooted in tradition, we have long made a name for ourselves beyond the borders of Switzerland for our exquisite Swiss cheese. One of the keys to our success lies in our long-standing partnership with the milk producers of Thurgau “Milchgenossenschaft Aachtal” [“Aachtal Milk Cooperative”]. We consider regionality to be pivotal when selecting dairy farmers.
Our successful relationships with the farms within an approximately 30 kilometer radius of our dairy are incredibly important to us.
We therefore like to take a personal approach to these relationships and celebrate our successes together.

We believe in long-term relationships

Around 40 regional dairy farms produce the freshest, top-quality milk that goes to make our cheeses.
Factoring in regional producers is key for us – as is promoting fair, collaborative partnerships.
Because of this, we stay in close contact with our producers and aim to build long-term relationships.

Wiese mit gelben Blumen und Bäumen
Is sustainability a buzzword?

Cheese is a natural product. Without an unspoilt environment, producing good-quality cheese would be impossible. We take our responsibility toward nature and the environment equally seriously. What are we doing in practical terms with respect to sustainability?

Milchkuh für besten Schweizer Käse
Quality you can taste.

Continual quality checks and certified processes with reliable suppliers are what have enabled us to guarantee consistently high quality over the years. This is quality you can taste. The awards we receive each year from international jurors underline the excellence of our specialty cheeses and incentivize us to continue.