Werbegrafik für den Käse «Der scharfe Maxx»
Der scharfe Maxx Coop Portion

«Der scharfe Maxx» portion

«Der scharfe Maxx» portion

Semi-hard Swiss cheese / minimum 58% fat in dry matter / produced using raw milk / tangy, melts in the mouth / Pre-packaged for easy shopping pleasure.

Highlights

  • Maturation period circa 5 months
  • tangy, melts in the mouth
  • Produced with Swiss raw milk

Semi-hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process

100g contain:
Energy 1840 kJ (440 kcal)
Fat 39.0g
of which saturates 23.0g
Carbohydrate 0.1g
of which sugars 0.0g
Protein 23.0g
Salt 1.75g
Net quantity 200g

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“Hello, our family loves ‘Scharfer Maxx’ – on bread, toasted, in a risotto, grated, etc. For many years, however, it was a cheese I would walk past and ignore! All because of its name. Some cheese is so spicy that it burns your mouth, which I strongly dislike. That’s exactly what I expected from ‘Scharfer Maxx’, on account of its name and the large amount of red (= hot) on the packaging. Up until the point when I tried some from the cheeseboard. (I.M.)”

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