|4||slices buttered toast|
|8||slices shoulder of ham|
|4 tbsp||«La Vache qui rit»|
|100 g||«Der freche Maxx», cut into slices|
|50 g||«Der freche Maxx», grated|
|25 g||soft butter|
Spread the toast with a generous layer of “La Vache qui rit” cheese.
Cover with the bacon and “Der freche Maxx” cheese.
Add a second slice of toast on top.
Spread the uppermost side of the toast with butter and then grate over 50g of “Der freche Maxx” cheese.
Bake in the oven at 250°C for two minutes, then place under a medium grill until golden brown.