Der freche Maxx, der kleine Bruder von Der scharfe Maxx

“DER FRECHE MAXX”

A PRETTY YOUNG CHEESE

 

The world belongs to wild young things according to “Der freche Maxx”. No wonder – after all, this cheese fits the bill perfectly. While other cheeses sit serenely in the maturation cellar, “Der freche Maxx” is on its way into the big wide world. Three months of maturing are all it needs: After that, it’s ready to leave.

“Der freche Maxx” quickly makes lots of new friends thanks to its fresh taste. It has a very smooth aroma and you wouldn’t think that such a young cheese could taste this impressive. Delicately aromatic and meltingly delicious, this is a culinary delicacy that will tickle your taste buds and leave them tingling.

DER FRECHE MAXX – YOUNG AND VERSATILE

“Der freche Maxx” is characterized in particular by its versatility. Whether on its own or as an accompaniment, on bread or served as a canapé, this young cheese from Studer specialty cheesemakers is always a great choice, and impresses with its melt-in-the-mouth quality. Its mild taste and creamy consistency make “Der freche Maxx” the perfect partner for any occasion.

 

FACTS ON “DER FRECHE MAXX”

Details

Semi-hard/hard Swiss cheese, produced using raw milk

  • maturation period circa 3 months
  • delicately aromatic, melts in the mouth
  • the rind is formed using a natural smear ripening process
  • cheese round with a 30cm diameter, 8-10cm in depth
  • approx. 6-7kg
  • minimum 58% fat in dry matter
Nutritional values in 100g cheese

Nutritional information

Energy value 1776 kJ (425 kcal)
Fat 38 g
Thereof saturated fatty acids 23 g
Carbohydrates < 0.1 g
Thereof sugar 0
Protein 22 g
Salt 1.7 g

COOKING WITH “DER FRECHE MAXX”

Are you on the lookout for creative recipe ideas or exciting combinations to try with a full-bodied cheese? Do you like creating unusual culinary delicacies with exceptional aromas? We’ve put together some recipes using “Der freche Maxx”, as well as some pairings for any occasion.

RANGE AND PACK SIZES

“Der freche Maxx” is available to buy as a whole cheese round. Whatever size you choose, this semi-hard cheese from Studer specialty cheesemakers is always at its best.

Der freche Maxx ganzer Laib
Wheel

The whole “Der freche Maxx” wheel: Swiss semi-hard cheese (min. 58% FiDM), produced using fresh raw milk. Delicately aromatic and melt-in-the-mouth good. Available from your local cheese counter.

THE MAXX FAMILY

“Der freche Maxx” is part of an exceptionally tasty family of cheeses that bring a whole new dimension to savoring cheese. Get ready for probably the smoothest family history since Swiss cheese began. Discover the Maxx family cheeses and the typical personalities of each of its different members.

  • Der freche Maxx
  • Der scharfe Maxx
  • Der edle Maxx 365