“DER FRECHE MAXX”
A PRETTY YOUNG CHEESE
The world belongs to wild young things according to “Der freche Maxx”. No wonder – after all, this cheese fits the bill perfectly. While other cheeses sit serenely in the maturation cellar, “Der freche Maxx” is on its way into the big wide world. Three months of maturing are all it needs: After that, it’s ready to leave.
“Der freche Maxx” quickly makes lots of new friends thanks to its fresh taste. It has a very smooth aroma and you wouldn’t think that such a young cheese could taste this impressive. Delicately aromatic and meltingly delicious, this is a culinary delicacy that will tickle your taste buds and leave them tingling.
DER FRECHE MAXX – YOUNG AND VERSATILE
“Der freche Maxx” is characterized in particular by its versatility. Whether on its own or as an accompaniment, on bread or served as a canapé, this young cheese from Studer specialty cheesemakers is always a great choice, and impresses with its melt-in-the-mouth quality. Its mild taste and creamy consistency make “Der freche Maxx” the perfect partner for any occasion.
FACTS ON “DER FRECHE MAXX”
Semi-hard/hard Swiss cheese, produced using raw milk
|Energy value||1776 kJ (425 kcal)|
|Thereof saturated fatty acids||23 g|
|Carbohydrates||< 0.1 g|
COOKING WITH “DER FRECHE MAXX”
Are you on the lookout for creative recipe ideas or exciting combinations to try with a full-bodied cheese? Do you like creating unusual culinary delicacies with exceptional aromas? We’ve put together some recipes using “Der freche Maxx”, as well as some pairings for any occasion.
RANGE AND PACK SIZES
“Der freche Maxx” is available to buy as a whole cheese round. Whatever size you choose, this semi-hard cheese from Studer specialty cheesemakers is always at its best.
THE MAXX FAMILY
“Der freche Maxx” is part of an exceptionally tasty family of cheeses that bring a whole new dimension to savoring cheese. Get ready for probably the smoothest family history since Swiss cheese began. Discover the Maxx family cheeses and the typical personalities of each of its different members.