Werbegrafik für den Käse «Der edle Maxx 365»
Käselaib Der edle Maxx 365, extrawürzig Schweizer Rohmilchkäse

«Der edle Maxx 365»

It all comes down to maturity

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Der edle Maxx 365 - the time is worth it

Good things take time, as «Der edle Maxx 365» demonstrates. While «Der scharfe Maxx» takes five months to fully mature, the eldest member of the Maxx family will spend over six months longer in the maturation cellar. In total, therefore, «Der edle Maxx 365» spends around 1 year in the care of the diligent master cheesemakers at Studer cheesemakers. This gives it enough time to develop its highly distinctive and unique character.

Somewhat stronger and more spirited than its brothers, «Der edle Maxx 365» is an unapologetically full-bodied and special cheese. Its fine cheese crystals and ultra-creamy, meltingly delicious flavor captivate the taste buds as only a mature and seasoned cheese can.

Highlights

  • Maturation period up to 12 month
  • extra-spicy, with maturation crystals
  • Produced with Swiss raw milk

Hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process

100g contain:
Energy 2020 kJ (491 kcal)
Fat 43.0g
of which saturates 26.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 25.0g
Salt 1.5g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
Food-Fotografie mit Käselaib Der edle Maxx 365
Fact sheet «Der edle Maxx 365»

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

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Werbegrafik für den Käse «Der edle Maxx 365»
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«Der scharfe Maxx»

“Dear Sir/Madam, today I tried a cheese that you make by the name of ‘MAXX 365’. It is the most delectable type of cheese that I have ever eaten! Thank goodness I can get hold of it just around the corner from where I live! (S.M.)“

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It all comes down to maturity

«Der edle Maxx 365» is the eldest member of the Maxx family. Even more powerful and spirited than its brothers, its very special, unique character is impressive. Its cheese crystals and ultra-creamy, meltingly delicious flavor captivate the taste buds as only a mature and seasoned cheese can. After «Der scharfe Maxx» cheese wheels have spent five months in the maturation cellar, our master cheesemakers select some of the best wheels and use their skillful touch to nurture them for even longer – up to 365 days. This is how «Der edle Maxx 365» develops its unique personality. A carefully refined delicacy, it will offer you and your guests the very best in flavor. And also prove that it’s still possible to be dazzlingly charming and bursting with personality even at a mature age.

Recipes featuring «Der edle Maxx 365»: combinations that take tangy to the Maxx

Decided to go for maxximum tangy flavor? Then «Der edle Maxx 365» belongs on your table. Open your best wine and be captivated in style by the incomparable flavor combinations and creative recipe ideas.

Risotto with asparagus

Risotto mit Spargeln und Käse

Brioche with Périgord truffle

Brioche mit Périgord Trüffel

Ravioli with ricotta

Ravioli mit Ricotta

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Food-Fotografie mit Käselaib «Der scharfe Maxx»
Discover more recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

How does «Der edle Maxx 365» actually taste?

We have already asked many cheese lovers these questions. A visitor to a tasting found it «a bit classier». You can find more customer testimonials here.