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#arigato maxx

Sushi with Maxx

Fujiyama meets the Matterhorn: Sushi featuring «Der scharfe Maxx». The delicious way to create a fusion of two cultures. Fusion cuisine the Swiss way.

  • Snacks
  • Main course

Ingredients

serves 4 Personen
150 g «Der scharfe Maxx»
400 g cooked sushi rice
2 avocados
1 cucumber
1 glass of dried tomatoes
2 tbsp chopped pine nuts
100 ml olive oil
4 nori sheets
freshly ground salt and pepper
1 sushi mat

Preparation

  1. Leave the tomatoes to drain and then blend to a fine puree together with “Der scharfe Maxx”, pine nuts, and olive oil. Season the mixture with salt and pepper.

    Next, place the nori sheets shiny side down on the sushi mat and cover with rice. Leave a gap at the top of approx. 1.5cm.

    Spread half the rice with the dried tomato cream.

    Then place the cheese lengthways in the middle of the cream (strips of cheese approx. 1cm thick), with the pickles underneath and the avocado on top.

    Coat the free edge of the nori sheets with water and roll up fully using the sushi mat.

    Cut the sushi rolls into sections using a sharp knife (clean the knife in hot water after each cut).

    Serve the sushi with soy, wasabi, and pink ginger according to taste.

    Itadakimasu – bon appétit.

Cheese types used

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«Der scharfe Maxx»

In 2003, Studer cheesemakers gave the world a new cheese that didn’t hold with noble restraint. «Der scharfe Maxx» proved to be confident, assertive, and even somewhat cheeky – and, thanks to its refreshing personality, was quickly surrounded by friends. Produced with love, passion, and Swiss raw milk, «Der scharfe Maxx» is a natural, aromatic, and utterly delicious cheese for connoisseurs. Its melt-in-the-mouth texture and extra-tangy taste make this cheese an absolute culinary joy.

scharfer-maxx-teaserM-kaeserezepte
Discover more recipes

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