Ravioli mit Ricotta

Ravioli with ricotta

Molto bene! No need to travel all the way to Italy for delicious ravioli! With this ravioli recipe created by Christian Kuchler, refined with ricotta and «Der edle Maxx 365» cheese, the whole family will be praising your culinary skills.

  • Main course


serves 8 Personen
Ravioli dough
330 g white flour
100 g semolina
1 piece egg
1 tbsp water
300 ml olive oil
2 piece egg yolks
300 g flat-leaf parsley, picked and washed
200 g basil, picked and washed
250 g Galbani ricotta, drained
125 g «Der edle Maxx 365», finely grated
salt, pepper, nutmeg
2 tbsp olive oil
100 ml cream


  1. Ravioli dough

    Mix the egg with the water and olive oil. Next, knead to form a dough with flour, semolina, and egg yolk.

    Leave the dough in the fridge for an hour to rest.

  2. Filling

    Sauté the parsley and basil in a pan with the olive oil. Then place in the freezer immediately to chill.

    As soon as the herbs have cooled, chop them finely with a knife or press through a mincer.

    Squeeze the moisture from the chopped herbs using a cloth and then mix with ricotta and “Der edle Maxx 365” cheese.

    Season the filling with salt, pepper, and nutmeg and place into a piping bag.

  3. Fill the ravioli

    Roll out the ravioli dough very thinly. If possible, lay it over a ravioli board.

    Cover the dough with the filling and brush the edges with the egg yolk.

    Blanch the ravioli in salted, boiling water for two minutes.

    Remove the ravioli from the water and place in a dish. Drizzle over a little cream and grate over “Der edle Maxx 365” cheese.

    Next, place on the middle shelf of the oven and grill at 250°C until it is done. 

Recipe from

Christian Kuchler

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Cheese types used

Werbegrafik für den Käse «Der edle Maxx 365»
Käselaib Der edle Maxx 365, extrawürzig Schweizer Rohmilchkäse
«Der edle Maxx 365»

«Der edle Maxx 365»is the eldest member of the Maxx family. Even more powerful and spirited than its brothers, its very special, unique character is impressive. Its cheese crystals and ultra-creamy, meltingly delicious flavor captivate the taste buds as only a mature and seasoned cheese can. After “Der scharfe Maxx” cheese wheels have spent five months in the maturation cellar, our master cheesemakers select some of the best wheels and use their skillful touch to nurture them for even longer – up to 365 days. This is how «Der edle Maxx 365» develops its unique personality. A carefully refined delicacy, it will offer you and your guests the very best in flavor. And also prove that it’s still possible to be dazzlingly charming and bursting with personality even at a mature age.

Food-Fotografie mit Käseplatte
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