Ingredientsmakes 20 snack pops
|20||snack pops «Der scharfe Maxx» (scooped out with a melon baller)|
|1 tbsp||runny honey|
|2||finely diced garlic cloves|
|1 cm||grated ginger|
|freshly ground salt and pepper|
|20||wooden skewers (important: place the wooden skewers in cold water)|
Place the minced meat in a bowl with all the ingredients and season with salt and pepper.
Knead the mixture well by hand until the ingredients form a compact mixture.
With moistened hands, mold the mixture to form around 20 small, round burgers.
Place a ball of Maxx onto every burger and wrap the burger meat around the cheese to form a ball with the cheese inside.
Spear the finished snack pops onto skewers and bake in a preheated oven for 20 minutes at 180 degrees (turn after 10 minutes).
Simply mouthwatering: The fun without the cutlery.