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Maxx to go

Mincemeat & cheese snack pops

Snacking on cheese straight out of the fridge? That's for amateurs. Snack pros opt for minced meat & cheese snack pops made with «Der scharfe Maxx»!

  • Main course

Ingredients

makes 20 snack pops
20 snack pops «Der scharfe Maxx» (scooped out with a melon baller)
600 g mincemeat
1 tsp. mint
1 tsp. coriander
1 tbsp runny honey
2 finely diced garlic cloves
1 cm grated ginger
freshly ground salt and pepper
20 wooden skewers (important: place the wooden skewers in cold water)

Preparation

  1. Place the minced meat in a bowl with all the ingredients and season with salt and pepper.

    Knead the mixture well by hand until the ingredients form a compact mixture.

    With moistened hands, mold the mixture to form around 20 small, round burgers.

    Place a ball of Maxx onto every burger and wrap the burger meat around the cheese to form a ball with the cheese inside.

    Spear the finished snack pops onto skewers and bake in a preheated oven for 20 minutes at 180 degrees (turn after 10 minutes).

    Simply mouthwatering: The fun without the cutlery.

Cheese types used

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«Der scharfe Maxx»

In 2003, Studer cheesemakers gave the world a new cheese that didn’t hold with noble restraint. «Der scharfe Maxx» proved to be confident, assertive, and even somewhat cheeky – and, thanks to its refreshing personality, was quickly surrounded by friends. Produced with love, passion, and Swiss raw milk, «Der scharfe Maxx» is a natural, aromatic, and utterly delicious cheese for connoisseurs. Its melt-in-the-mouth texture and extra-tangy taste make this cheese an absolute culinary joy.

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Discover more recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

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