Hackfleisch-Käse-Lollis, Rezept mit Käse
Maxx to go

Mincemeat & cheese snack pops

Snacking on cheese straight out of the fridge? That's for amateurs. Snack pros opt for minced meat & cheese snack pops made with «Der scharfe Maxx»!

  • Main course

Ingredients

makes 20 snack pops
20 snack pops «Der scharfe Maxx» (scooped out with a melon baller)
600 g mincemeat
1 tsp. mint
1 tsp. coriander
1 tbsp runny honey
2 finely diced garlic cloves
1 cm grated ginger
freshly ground salt and pepper
20 wooden skewers (important: place the wooden skewers in cold water)

Preparation

  1. Place the minced meat in a bowl with all the ingredients and season with salt and pepper.

    Knead the mixture well by hand until the ingredients form a compact mixture.

    With moistened hands, mold the mixture to form around 20 small, round burgers.

    Place a ball of Maxx onto every burger and wrap the burger meat around the cheese to form a ball with the cheese inside.

    Spear the finished snack pops onto skewers and bake in a preheated oven for 20 minutes at 180 degrees (turn after 10 minutes).

    Simply mouthwatering: The fun without the cutlery.

Cheese types used

Werbegrafik für den Käse «Der scharfe Maxx»
Käselaib Der scharfe Maxx
«Der scharfe Maxx»

In 2003, Studer cheesemakers gave the world a new cheese that didn’t hold with noble restraint. «Der scharfe Maxx» proved to be confident, assertive, and even somewhat cheeky – and, thanks to its refreshing personality, was quickly surrounded by friends. Produced with love, passion, and Swiss raw milk, «Der scharfe Maxx» is a natural, aromatic, and utterly delicious cheese for connoisseurs. Its melt-in-the-mouth texture and extra-tangy taste make this cheese an absolute culinary joy.

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Food-Fotografie mit Käseplatte
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