Ingredientsserves 4 Personen
|120 g||«Der scharfe Maxx»|
|4 tbsp||cream cheese|
|2 tbsp||crème fraîche|
|1 tbsp||mild, coarse-grained mustard|
|paprika, freshly ground salt and pepper|
|cress for garnishing|
Slice “Der scharfe Maxx”, avocado, and radish into equal-sized cubes.
Next, mix in cream cheese, creme fraiche, and mustard, and season with paprika and pepper.
Spread the tortillas with the creamy mustard mix and sprinkle over cheese, avocado, radish, and cress.
Roll up the tortillas and serve.
You’re on a roll!
Want to change it up a gear?
Try swapping in wasabi or hummus instead of mustard!