• Käsegenuss mit Rezepten, Risotto mit Spargel zum nachkochen
  • Rezepte mit Käse, Risotto mit Spargeln von Christian Kuchler

Risotto with asparagus

We spend the whole year looking forward to asparagus season. In this risotto created by Christian Kuchler white asparagus is paired with «Der edle Maxx 365» cheese to form the perfect partnership. This wonderfully creamy risotto is a surefire success and all you could wish for in a dish!

Christian Kuchler Christian Kuchler

ingredients

serves 4

200
g
risotto rice
200
g
“Der edle Maxx 365”
1
onion, finely chopped
4
white asparagus, well peeled and cooked (leave the tips whole, slice the stems into small pieces)
200
g
butter
500
ml
white wine
200
ml
water

Method

 

Thoroughly brush and wash the rind sections of “Der edle Maxx 365” cheese.

Then, add to boiling water. 

Pass the water of the rind through a sieve and set it to one side.

Sauté the onions together with the rice in 50g of butter, until the onions go translucent.

Keep deglazing with the white wine and the rind water until the risotto rice is softened.

Then take the pan off the heat and melt 150g butter. To finish, add 200g of finely grated “Der edle Maxx 365” cheese and the asparagus.

 

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Cheese types used

  • Der edle Maxx 365