Gerichte mit Käse, Sushi mit Der scharfe Maxx

Sushi with Maxx

Arigato Maxx

Fujiyama meets the Matterhorn: Sushi featuring «Der scharfe Maxx». The delicious way to create a fusion of two cultures. Fusion cuisine the Swiss way.

ingredients

serves 4

150
g
“Der scharfe Maxx”
400
g
cooked sushi rice
2
avocados
1
cucumber
1
glass of dried tomatoes
2
tbsp.
chopped pine nuts
100
ml
olive oil
4
nori sheets
freshly ground salt and pepper
1
sushi mat

Method

 

Leave the tomatoes to drain and then blend to a fine puree together with “Der scharfe Maxx”, pine nuts, and olive oil. Season the mixture with salt and pepper.

Next, place the nori sheets shiny side down on the sushi mat and cover with rice. Leave a gap at the top of approx. 1.5cm.

Spread half the rice with the dried tomato cream.

Then place the cheese lengthways in the middle of the cream (strips of cheese approx. 1cm thick), with the pickles underneath and the avocado on top.

Coat the free edge of the nori sheets with water and roll up fully using the sushi mat.

Cut the sushi rolls into sections using a sharp knife (clean the knife in hot water after each cut).

Serve the sushi with soy, wasabi, and pink ginger according to taste.

Itadakimasu – bon appétit.

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Cheese types used

  • Der scharfe Maxx