Hackfleisch-Käse-Lollis, Rezept mit Käse

Mincemeat & cheese snack pops

Maxx to go

Snacking on cheese straight out of the fridge? That's for amateurs. Snack pros opt for minced meat & cheese snack pops made with «Der scharfe Maxx»!

ingredients

makes 20 snack pops

20
snack pops
“Der scharfe Maxx” (scooped out with a melon baller)
600
g
mincemeat
1
tsp.
mint
1
tsp.
coriander
1
tbsp.
runny honey
2
finely diced garlic cloves
1
cm
grated ginger
freshly ground salt and pepper
20
wooden skewers (important: place the wooden skewers in cold water)

Method

 

Place the minced meat in a bowl with all the ingredients and season with salt and pepper.

Knead the mixture well by hand until the ingredients form a compact mixture.

With moistened hands, mold the mixture to form around 20 small, round burgers.

Place a ball of Maxx onto every burger and wrap the burger meat around the cheese to form a ball with the cheese inside.

Spear the finished snack pops onto skewers and bake in a preheated oven for 20 minutes at 180 degrees (turn after 10 minutes).

Simply mouthwatering: The fun without the cutlery.

Back to overview

Cheese types used

  • Der scharfe Maxx