Käsesnack, Käsewürfel mit Tomaten-Mango-Salsa

Cheese cubes with mango & tomato salsa

Aloha Maxx

Like a sultry Caribbean night with Swiss overtones: Mango & tomato salsa with cubes of "Der scharfe Maxx". Make your heart sing.

ingredients

serves 4

100
g
“Der scharfe Maxx”, grated; plus “Der edle Maxx 365” or “Der scharfe Maxx” according to preference, diced (approx. 2cm x 2cm cubes)
4
tomatoes
1
mango
2
bunch
mint
2
tbsp.
chopped pistachios
150
ml
olive oil
1
zested orange peel

Method

 

Quarter the tomatoes and remove the seeds, then cut into cubes about half a centimeter big.

Pare the mango and cut this into half-centimeter cubes as well.

Next, remove the mint leaves from their stalks and roughly chop, before pureeing together with the pistachios, olive oil, finely grated orange peel, and the grated cheese.

Now mix the finished pesto with the tomato and mango cubes.

Serve the mango and tomato salsa with the Maxx cubes.

Holiday time for your taste buds. Simply delicious!

Best paired with a freshly made mojito.

Back to overview

Cheese types used

  • Der scharfe Maxx
  • Der edle Maxx 365